Banquet / Catering
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Thank you for your interest in WASHOE. Steakhouse.
Banquet and catering options including dinner, lunch, and hors d'oeuvres menus are listed. In addition to our food options, WASHOE. Steakhouse has a full service bar and Wine Spectator award of excellence wine list to meet any of your needs and can provide a hosted wine and cocktail service for your event.
WASHOE. offers a private dining room for parties ranging from 10 to 100. Our room is equipped with i-Pod, LCD, DVD and microphone systems and also a projection screen. The private dining room is available for business meetings or party events and can be arranged for lunch or dinner. Please schedule an appointment with our banquet coordinator to view our event spaces.
WASHOE.'s outdoor patio is also available for your event during the spring, summer and fall seasons. Our patio can seat up to 50 people for full meals and up to 100 people for a cocktail/hors d'oeuvres event.
BANQUET DINNER MENUS
Choose the best banquet menu for your event. Each banquet menu is offered at a fixed price per guest. Each menu features different entrees (you may select 3), fresh baked Ciabatta bread, dinner salad with fresh, mixed greens and house-made balsamic vinaigrette, and chocolate mousse as dessert. Menus may be expanded or customized with the additions of hors d' oeuvres, appetizers, signature salads or special desserts. Pricing and selection of hors d'oeuvres, appetizers, salads and desserts are listed below.
DINNER MENU ONE
Served with Warm, Fresh Baked Bread, Garden Salad and Chocolate Mousse, $18.95 per person plus 7.375% tax and 18% gratuity
- SPAGHETTI 'n' MEATBALLS - Homemade Marinara Sauce, Italian Sausage, Fresh Basil, Parmesan Cheese
- CHICKEN BASIL PESTO - on Linguini Pasta with Homemade Basil Pesto, Parmesan Cheese Garlic Bread
- GRILLED ALASKAN TRUE COD FILET - Cucumber Relish, Yukon Gold Mashed Potatoes, Fresh Grilled Vegetables
DINNER MENU TWO
Served with Warm, Fresh Baked Bread, Garden Salad and Chocolate Mousse, $26.95 per person plus 7.375% tax and 18% gratuity
- GRILLED TRI-TIP - Cilantro, Fresh Tomato, Orzo Pasta, and Sauteed Broccoli Flowers, Avocado Salsa
- BASIL-CRUSTED CHICKEN - Citrus Basil Sauce on Linguini Pasta, Grilled Asparagus
- CAJUN STYLE RED SNAPPER - Fresh Tomato Relish, Rice Pilaf, Fresh Grilled Vegetables
DINNER MENU THREE
Served with Warm, Fresh Baked Bread, Garden Salad and Chocolate Mousse, $32.95 per person plus 7.375% tax and 18% gratuity
- CHICKEN CORDON BLEU - Proscuitto, Gruyere Cheese, Sage, Yukon Gold Mashed Potatoes, Fresh Grilled Vegetables
- STUFFED CHICKEN BREAST - Bacon, Blue Cheese, Yukon Gold Mashed Potatoes, Sauteed Green Beans
- SLICED BEEF SIRLOIN - Yukon Gold Mashed Potatoes, Fresh Grilled Vegetables, Demi Glace
- SLOW ROASTED BRAISED SHORT RIBS - Vegetable Ragout, Barley
- PATROLE SOLE PICATTA - Yukon Gold Mashed Potatoes, Fresh Grilled Vegetables, Lemon Caper Sauce
DINNER MENU FOUR
Served with Warm, Fresh Baked Bread, Garden Salad and Chocolate Mousse, $38.95 per person plus 7.375% tax and 18% gratuity
- SLICED CAJUN FLAT IRON STEAK - Roasted Red Potatoes, Fresh Grilled Vegetables
- HANGER STEAK - Grilled, Chimichuri Sauce, Roasted Red Potatoes, Fresh Grilled Vegetables
- STUFFED PORKCHOP - Point Ray Blue Cheese, Spinach, Yukon Gold Mashed Potatoes
- ATLANTIC SALMON - Broiled, Creamy Mushroom Risotto, Sauteed Spinach, Burre Rouge Sauce
- CAJUN STYLE SWORDFISH - Creamy Polenta, Grilled Vegetables, Tomato Relish
DINNER MENU FIVE
Served with Warm, Fresh Baked Bread, Garden Salad and Chocolate Mousse, $44.95 per person plus 7.375% tax and 18% gratuity
- LAMB CHOPS - Herb Marinated Rack of Lamb, Yukon Gold Mashed Potatoes and Sauteed Green Beans
- HALIBUT - Pan Roasted, Baked Parmesan Polenta, Fresh Grilled Asparagus, Lemon Burre Blanc
- FILET MIGNON - 8oz Grilled, Yukon Gold Mashed Potatoes, Fresh Grilled Asparagus, Demi Glace
- OPAKAPAKA - Poached, Brown & Wild Rice, Sauteed Brocolli Flowers, Fresh Tomato Relish
BANQUET LUNCH MENUS
Choose the best menu for your lunch event. Each lunch menu is offered at a fixed price per guest. Please choose 3 items from each menu. Lunch menus may be expanded or customized with the additions of hors d' oeuvres, appetizers, salads or special desserts. Pricing and selection of hors d' oeuvres, appetizers, salads and desserts are listed below.
LUNCH MENU ONE
$16.95 per person plus 7.375% tax and 18% gratuity
- SHRIMP LINGUINI - Proscuitto, Spinach, Roma Tomatoes, Lemon Butter Sauce
- LASAGNA BOLOGNESE - Layered Casserole with Ground Sirloin, Italian Sausage and Creamy Marinara
- GRILLED CHICKEN MARSALA - Grilled Chicken, Marsala Wine, Artichokes, Sundried Tomatoes, Mushrooms on Bed of Linquini
- SLICED BEEF SIRLOIN - Grilled, Demi Glace, Yukon Gold Mashed Potatoes, Fresh Grilled Vegetables
- CAJUN STYLE SWORDFISH - Yukon Gold Mashed Potatoes, Fresh Tomato Salsa
- PARMESAN CRUSTED CHICKEN BREAST - Yukon Gold Mashed Potatoes, Lemon Burre Blancg
LUNCH MENU TWO
$19.95 per person plus 7.375% tax and 18% gratuity
- PAN SEARED FILET OF ATLANTIC SALMON - Creamy Parmesan Polenta, Fresh Grilled Vegegables
- SLICED CAJUN FLAT IRON STEAK - Chimichuri Sauce, Yukon Gold Mashed Potatoes, Fresh Green Beans
- SOUTHWEST CHICKEN BREAST - Roasted Red Potatoes, Sauteed Brocolli Flowers, Green Chili-Monterey Jack Sauce
- HAWAIIAN OPAKAPAKA - Grilled, Strawberry Salsa, White Rice, Fresh Green Beans
- SIRLOIN GORGONZOLA SALAD - Fresh Mixed Greens, Roma Tomatoes, Blue Cheese Crumbles, Blue Cheese Dressing
SUPPLEMENTARY BANQUET OPTIONS
Listed below are options to customize or supplement your banquet menu. The cost per person of the appetizer, salad or dessert options are in addition to the fixed per person menu price listed on the previous pages. If more than one of the supplementary items from a single category is added to an event's menu, a pre-count will be required.
APPETIZERS
| POACHED SHRIMP & LOBSTER COCKTAIL - Horseradish Sauce and Fresh Lemon | $4.15/pp |
| PAN SEARED CRAB CAKE - Chive Lemon Butter | $3.75/pp |
SALADS
| HOUSE SALAD - Cucumbers, Carrots, Tomatoes and White Balsamic Vinaigrette | $1.25/pp |
| CAESAR SALAD - Shaved Parmesan Cheese and Toasted Croutons | $2.00/pp |
| SPINACH SALAD - Warm Pancetta Dressing, Shaved Hard Boiled Egg & Fresh Tomatoes | $3.00/pp |
| ROASTED GOLDEN BEET SALAD - Mixed Greens, Goat Cheese, Shaved Fennel & Sherry Vinaigrette | $3.00/pp |
| GRANNY SMITH ROMAINE SALAD - Honey Roasted Walnuts, Gorgonzola, Sundried Cranberries and White Balsamic Vinaigrette | $3.00/pp |
DESSERT
| WASHOE. BREAD PUDDING - Warm Whiskey Butter Sauce | $1.75/pp |
| LEMON TARTLET - Almond Frangipane and Fresh Berries | $2.00/pp |
| NEW YORK CHEESECAKE - Raspberry Puree & Fresh Berries | $3.00/pp |
| WASHOE. BROWNIE - Washoe. Brownie, Fresh Whipped Cream | $3.00/pp |
| VANILLA BEAN ICE CREAM OR RASPBERRY SORBET | $1.25 pp |
HORS D' OEUVRES
HORS D' OEUVRES Butler Service
| CRAB & CORNBREAD MUFFINS - Remoulade Sauce | $2.25/ea |
| CAPRESE SKEWERS - Cherry Tomato, Mozzarella Cheese, Balsamic Reduction | $1.50/ea |
| CALIFORNIA ROLL - Sushi Rice, Cucumber, Carrot, Avocado & Nori | $2.00/ea |
| SMOKED SALMON & CUCUMBER CANAPE - Dill Cream Cheese and Tobikko Caviar | $1.50/ea |
| MINI SHRIMP TOSTADA - Goat Cheese and Mango Pico De Gallo | $2.00/ea |
| AHI TUNA TARTARE - Crisp Wonton Chip and Avocado Wasabi Aioli | $2.00/ea |
COLD APPETIZERS
| PROSCIUTTO WRAPPED MELON - Balsamic Vinegar | $2.50/ea |
| DOMESTIC CHEESE & FRUIT DISPLAY - Crackers and Seasonal Fruit with Domestic Cheeses | $1.50/pp |
| IMPORTED CHEESE & FRUIT DISPLAY - Crackers and Seasonal Fruit with Imported Cheeses | $3.00/pp |
| BRUSCHETTA PROVENCAL - Grilled Baguette, Fresh Tomatoes and Basil | $3.00/pp |
| CHILLED ASPARAGUS - Proscuitto and Roasted Garlic Aioli | $3.25/ea |
| GARDEN FRESH VEGETABLE DISPLAY - Fresh Crisp Vegetables, Creamy Roasted Red Pepper & Spinach Dip | $3.00/pp |
| CHILLED GULF SHRIMP - Citrus Cocktail Sauce and Lemons | $3.00/pp |
| CREAMY HUMMUS DIP - Grilled Pita and Feta Cheese | $3.25/pp |
| SMOKED SALMON DISPLAY - Chopped Egg, Red Onion, Capers, Dill Cream Cheese and Toast | $4.25/pp |
| ASSORTED SANDWICH PLATTER - Washoe. Roast Beef, Grilled Chicken, Ham and Salami, Cheeses, Lettuce, Onion, Tomato, Pickles, Mustard and Mayonnaise and Mini Sandwich Bread | $5.75/pp |
HOT APPETIZERS Served buffet style
| SPINACH & ARTICHOKE DIP - With Crispy Housemade Corn Tortillas | $3.25/pp |
| GORGONZOLA MEATBALLS - Fresh Tomato Basil Sauce | $1.25/pp |
| SOUTHWEST CHICKEN QUESADILLAS - Cheese, Onions, Peppers and Pico de Gallo | $2.25/ea |
| ASIAN PORK SPRING ROLLS - Hot and Sour Dipping Sauce | $2.25/ea |
| SEAFOOD STUFFED MUSHROOM CAPS - Parmesan Glacage and Herb Butter Sauce | $2.25/ea |
| WASHOE. ROAST BEEF PANINI - Sundried Tomatoes, Swiss and Horseradish Sauce | $2.25/ea |
| SPANIKOPITA - Phyllo Dough, Spinach and Feta Cheese | $2.00/ea |
| THAI GARLIC CHICKEN SAUTE - Peanut Dipping Sauce | $2.00/ea |
| SAUTEED MINIATURE CRAB CAKES - Remoulade Sauce | $1.75/ea |
| BABY BACK PORK RIBS - Chipotle Barbeque Sauce | $2.25/ea |
DESSERT HORS D' OEUVRES
MINI SWEETS Served buffet style on platters. Price listed is for each.
| LEMON BARS - Streusel Topping and Powdered Sugar | $1.75/ea |
| BROWNIE BITES - Fresh Baked Chocolate Brownies | $1.00/ea |
| TRIPLE CHOCOLATE BITES - White Chocolate Chips and Ganche Frosting | $1.50/ea |
| WASHOE. BREAD PUDDING BITES - Warm Whiskey Butter Sauce | $1.75/pp |
| COOKIES - Choose From Oatmeal, Chocolate Chip or White Chocolate Macadamia | $1.00/ea |
DESSERTS Served buffet style in chaffing dishes or platters. Price listed is per person.
| WASHOE. BREAD PUDDING - Warm Whiskey Butter Sauce | $1.75/pp |
| FRESH STRAWBERRY TRIFLE - Lemon Cake Layered with Fresh Strawberries & Whipped Cream | $2.25/pp |
| COBBLER - Choose from Peach, Apple, Blueberry or Cherry | $2.00/pp |
| DOUBLE CHOCOLATE CAKE TRIFLE - Layered with Chocolate Sauce & Chocolate Mousse | $2.50/pp |
BRIEF DESCRIPTION OF BANQUET POLICIES
CONFIRMATION AGREEMENT AND GUARANTEE
The WASHOE. Banquet Department requires a signed Confirmation Agreement and a deposit before an event is booked. The agreement will contain a minimum guest count and a deposit based on 20% of the estimated food charges. A signed Confirmation Agreement is required 7 business days before proposed date of event. If after the agreement is signed and the minimum guest count increases without a 48 hour notice, the Chef reserves the right to deviate from the fixed menu and substitute comparable food items to the additional guests. If the number of guests in attendance decreases from the original minimum guest count without a 48 hour notice, the hosts (or any other authorized persons) of the party will be charged the original minimum guest count stated on the signed Confirmation Agreement.
CANCELLATION POLICY
WASHOE. requires that any cancellations be made at least 48 hours prior to the reservation time. Cancellations made before the 48-hour cut-off time will have their deposit refunded. If a party is canceled past the 48-hour cut-off period, the credit card provided on the Confirmation Agreement will be charged the full deposit amount.
PROPERTY, LIABILITY, AND DAMAGES
WASHOE. reserves the right to inspect and control all private functions. Any resulting damages on restaurant property will be charged accordingly. The designated hosts of any given party are held responsible for the behavior of all members within their group.